ExitByDeath ❤️‍🔥

You know, I got to tell you, pineapple on pizza ain't that bad. Even banana on pizza, it's pretty nice, actually. Even though it sounds weird, like pineapple or banana on pizza, it's not that bad. I heard about it and I tried it. It's It's okay. It's not bad at all. The way the pineapple sourness or banana sweetness mixed with this uh I would say tomato sauce and sometimes they have they have some kind of Indian curry on top of it. I think it's a nice mix. I mean, it's odd. It's like I don't consider it food, though. It's like some kind of fun snack in my opinion. So, it's not like pizza pizza. I wouldn't call it pizza. But, well, what else got maybe a hot sandwich? I would call it a hot flat sandwich, I guess. Yeah, something like that. But it's not that bad. I definitely recommend it to recommend you to try it. It's it's it's pretty good. As a as a matter of fact, I went one step further and um I I put banana in my tomato sauce and mixed it in on my spaghetti. It was well interesting. It wasn't bad, but it's not something you want to eat every day. Definitely not. Maybe twice twice a year for for fun. I would imagine kids would like this kind of weird food. I guess banana and spaghetti sauce. It adds a nice little banana taste to it to the tomato. I I just It's hard to describe this taste. It's It's weird. It's wrong, but it's not bad. Like, you know, it's wrong, but it's also not wrong. It's very very strange mix. And I wonder who came up with it like first time ever. like, "Let's put banana on a pizza." Or maybe they accidentally dro accidentally drop dropped the banana in the tomato sauce. Or maybe in the pizzeria the the owner had a kid there and the kid was eating banana and just put the banana in the sauce and the guy didn't notice it and they they made the pizza with it and they're like, "Hey, wait a minute. This tastes kind of nice. What's in it?" And then the kid goes confessing, "Oh, I dropped my banana in it." And then they say, "Oh, okay. Let's make a pizza with banana on top or pineapple, something like that." I mean, it got to be some kind of accident because it's hard to like imagine let's put banana or pineapple on top of pizza or in spaghetti sauce. But okay, mine wasn't an accident. Mine was a actual experiment, but it turned out pretty good. In my opinion, we shouldn't be afraid of testing new tastes like mix and match. Sometimes it fails. Actually, most of the times it it would fail. But sometimes you find that mix that you really like that unique odd mix and it's worth the try. It's definitely worth it. Don't don't don't disregard testing. Even though I myself I like steady things and I don't like change. So if I like my spaghetti sauce in a certain way, I just want to eat that for six months in a row. But I think it's okay to test sometimes like put some weirdest kind of thing you you you can think of and try it. Mix it in the food and see what mixes and matches like green bell peppers for example. But it's not kind of weird. Actually, I I I do add green bell peppers in my spaghetti sauce. It's it's nice. It's not bad. But yeah, don't be afraid of experimenting with food because you will find strangest taste that you would never believe that no way this will not taste good. But once you actually test it and taste it, it will be like h not bad. Not bad at all. So don't go with the sound of it like banana or pineapple on pizza. No way. I I don't even want to try it. No, no, try it. One bite, two bite. Sometimes it takes 10 bytes to get to get to actually understand the new taste. So give it more than one try and then edit it, adjust it, and you will find strangest nicest mixes. Like one of my favorites, although it's maybe not a weird mix, but I don't think it's very popular. I like dark chocolate inside bread. It's it's so good. It's so nice. I I think it's it's really good. And uh I I don't know when or how I came up with it. I guess I mean it's nothing weird. people these days do it. But many many years ago, I think I saw it in some kind of movie, some old Italian movie or something. They were eating chocolate with bread or they put chocolate inside bread. And one day I tried it and it's it's so nice. It's really nice. I don't like melt melted chocolate on bread though. I mean it's it's nice too, but I like the crunchiness of it. So I I like to put actual act an actual chocolate bar inside the bread. It works with like baguette and light white bread too. So I put it inside and I kind of chew on it and you you get the crunch of chocolate inside on the softness of bread. It's a very odd mix but it's delicious. I think it's a very rare or odd mix that works really nicely. Really nicely. By the way, again I repeat, I'm exercising. So if you hear me breathing weirdly, I'm not dying. At least now I'm just moving about doing some aerobics. So that's why I'm breathing a bit heavier. A six minute episode or less, even five minutes about pineapple and banana and pizza and dark chocolate inside bread. Well, it's an odd episode, odd subject. But if even one person tries it and likes this, then that's good. That's the positive thing I did hopefully. So yeah, my personal recommendation, dark chocolate inside bread. Don't melt it. That's the key. Don't melt the chocolate. Let it be crunchy inside that bread. It's nice. Definitely. Definitely. Give it a try. Thank you and goodbye.